Ichon is a quiet neighborhood in Seoul — home to honest kitchens that have cooked the same rice and the same broth for decades. A soban is the small, low table on which a single person's meal is carefully set.
ICHON SOBAN brings both to Fremont: freshly cooked pot rice, carefully composed banchan, and the warmth Koreans call 정 (Jeong) — the bond that grows when food and people come together.
Nothing flashy. Just a table, set properly.
Every sotbap is served with three chef's cubes — gochujang butter, soy jelly, and perilla pesto.
First, taste the sotbap as it is — the rice, the crust, the steam.
Then, let a chef's cube melt into the hot rice.
Finally, make it your own.
Prime beef rib, slow-cooked sous-vide, laid over freshly cooked pot rice. We prepare only ten each day — what we prepared last night is all we have tonight.
When they're gone, they're gone.
$38
[Street Address], Fremont, CA
[Parking information]
Lunch — 11:00 AM ~ 2:30 PM
Dinner — 5:00 PM ~ 9:30 PM
[Update when confirmed]
[Phone number]
Instagram [@handle] · Reservations via [OpenTable/Yelp]